Bluestone Lane
435 WEST 31 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 27, 2026 · New York City health department
What the inspector found on Apr 27, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 27, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Mar 10, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Nov 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 5 (1 critical) |
| Jan 3, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 2 finding rat activity.
- 1 recent 311 complaint filed at this address.
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