Blue Ribbon Brasserie
97 SULLIVAN STREET, Manhattan, 10012
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected May 7, 2026 · New York City health department
What the inspector found on May 7, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA general health-code issue noted during the inspection.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| May 9, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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