Blu Seafood Restaurant & Bar
222-02 MERRICK BOULEVARD, Queens, 11413
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Nov 14, 2025 · New York City health department
What the inspector found on Nov 14, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 14, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Sep 13, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Feb 9, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Dec 12, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
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