Blend On The Water
45-40 CENTER BOULEVARD, Queens, 11109
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Nov 14, 2025 · New York City health department
What the inspector found on Nov 14, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 14, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 28, 2022 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
- 5 recent 311 complaints filed at this address.
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