Blank Street Coffee
190 COLUMBUS AVENUE, Manhattan, 10023
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected Jun 4, 2026 · New York City health department
What the inspector found on Jun 4, 2026
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 4, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (3 critical) |
| Jan 15, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 6, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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