Grade APizzaNo recent inspection

Bklyn's Pizza

1406 86 STREET, Brooklyn, 11228

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jun 10, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Date	Result	Type	Violations
Jun 10, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Sep 27, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Feb 27, 2023	Grade B	Cycle Inspection / Re-inspection	7 (3 critical)
Feb 16, 2023	Grade Pending	Administrative Miscellaneous / Initial Inspection	7 (3 critical)
Sep 6, 2022	Grade A	Cycle Inspection / Re-inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A general health-code issue noted during the inspection.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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