Bk9
62 5 AVENUE, Brooklyn, 11217
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Jun 4, 2025 · New York City health department
What the inspector found on Jun 4, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 4, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
| Feb 7, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Sep 13, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (8 critical) |
| Nov 30, 2022 | Grade Pending | Cycle Inspection / Compliance Inspection | 3 (2 critical) |
| Nov 17, 2022 | Grade C | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Jun 8, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A general health-code issue noted during the inspection.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 2 finding rat activity.
- 2 recent 311 complaints filed at this address.
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