Bionic Bagels
3741 NOSTRAND AVENUE, Brooklyn, 11235
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 24, 2026 · New York City health department
What the inspector found on Jun 24, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 24, 2026 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Jun 3, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Mar 9, 2026 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Aug 20, 2025 | Grade B | Administrative Miscellaneous / Re-inspection | 6 (3 critical) |
| Jul 8, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 8 (4 critical) |
| Apr 21, 2025 | Grade C | Administrative Miscellaneous / Re-inspection | 7 (3 critical) |
| Mar 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jul 25, 2024 | Grade C | Cycle Inspection / Re-inspection | 5 (4 critical) |
| May 23, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 8×An issue with how food is prepared, protected, or handled during service.
- 7×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
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