Best Western
8315 4 AVENUE, Brooklyn, 11209
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 27, 2025 · New York City health department
What the inspector found on Oct 27, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 27, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 13, 2024 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 3 (2 critical) |
| Jul 25, 2024 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Jun 24, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
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