Grade BKorean

Bb.q Chicken & Pub

35-21 30 AVENUE, Queens, 11103

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Nov 3, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Nov 3, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Jul 15, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Oct 23, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

City records for the building itself, not this restaurant’s inspection.

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