Barranquilla Bakery
34-48 JUNCTION BOULEVARD, Queens, 11372
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).
Last inspected Aug 14, 2025 · New York City health department
What the inspector found on Aug 14, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 14, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jul 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Apr 18, 2025 | Grade C | Cycle Inspection / Re-inspection | 5 (4 critical) |
| Mar 3, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 8 (6 critical) |
| Sep 9, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Aug 28, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (7 critical) |
| Jul 24, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jun 15, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
| Sep 8, 2022 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 6×A general health-code issue noted during the inspection.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, none finding rat activity.
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