Bar Primi
349 WEST 33 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 15, 2026 · New York City health department
What the inspector found on Apr 15, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 15, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (3 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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