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Grade CSandwiches

Banhmigos

643 VANDERBILT AVENUE, Brooklyn, 11238

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 10, 2026 · New York City health department

What the inspector found on Mar 10, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Mar 10, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection5 (4 critical)
Apr 21, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Nov 4, 2024Grade PendingPre-permit (Operational) / Compliance Inspection3 (2 critical)
Aug 28, 2024Grade CPre-permit (Operational) / Re-inspection3 (3 critical)
Jun 13, 2024Grade PendingPre-permit (Operational) / Initial Inspection5 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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