Bangrak Thai Cuisine
1750 2 AVENUE, Manhattan, 10128
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.
Last inspected Apr 13, 2026 · New York City health department
What the inspector found on Apr 13, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 13, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 31, 2024 | Grade A | Administrative Miscellaneous / Initial Inspection | 3 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 19 rodent inspections on record, 1 finding rat activity.
- 3 recent 311 complaints filed at this address.
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