Bangkok Bar
238 36 STREET, Brooklyn, 11232
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jun 5, 2025 · New York City health department
What the inspector found on Jun 5, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 5, 2025 | Grade B | Pre-permit (Operational) / Re-inspection | 3 (3 critical) |
| Apr 29, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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