Balancero
3095 37 STREET, Queens, 11103
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).
Last inspected May 28, 2026 · New York City health department
What the inspector found on May 28, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 28, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Apr 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Feb 12, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Sep 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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