Bakerie
252 ALBANY AVENUE, Brooklyn, 11213
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Feb 12, 2025 · New York City health department
What the inspector found on Feb 12, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 12, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 30, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jul 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Dec 22, 2022 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 15 rodent inspections on record, 6 finding rat activity.
- 8 recent 311 complaints filed at this address.
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