Bakeri
105 FREEMAN STREET, Brooklyn, 11222
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 11, 2026 · New York City health department
What the inspector found on Feb 11, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 11, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 22, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 21, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 11 recent 311 complaints filed at this address.
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