Baker Wah
4401 8 AVENUE, Brooklyn, 11220
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 22, 2026 · New York City health department
What the inspector found on Jul 22, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 22, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jun 10, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Dec 11, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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