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Grade BBagels/Pretzels

Bagels On Bartow

2033 BARTOW AVENUE, Bronx, 10475

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 27, 2026 · New York City health department

What the inspector found on Jan 27, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jan 27, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
Oct 8, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Nov 25, 2024Grade ACycle Inspection / Re-inspection3 (2 critical)
May 3, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Nov 30, 2023Grade PendingCycle Inspection / Second Compliance Inspection2 (1 critical)
Oct 12, 2023Grade PendingCycle Inspection / Compliance Inspection4 (3 critical)
Sep 28, 2023Grade CCycle Inspection / Re-inspection10 (7 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 rodent inspections on record, 1 finding rat activity.

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