Grade ATex-MexNo recent inspection

Bagels By Day, Tacos By Night

570 BAY STREET, Staten Island, 10304

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 years ago).

Last inspected Apr 3, 2019 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Critical
An issue with how food is prepared, protected, or handled during service.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Critical
A general health-code issue noted during the inspection.
Sale or use of certain expanded polystyrene items restricted

Date	Result	Type	Violations
Apr 3, 2019	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Apr 3, 2018	Grade A	Cycle Inspection / Initial Inspection	4 (2 critical)
Nov 9, 2017	Grade A	Pre-permit (Operational) / Re-inspection	1 (1 critical)
Oct 12, 2017	Grade Pending	Pre-permit (Operational) / Reopening Inspection	2 (1 critical)
Sep 18, 2017	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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