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Grade ABagels/Pretzels

Bagel On The Blvd

1728 HYLAN BOULEVARD, Staten Island, 10305

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected Jun 4, 2026 · New York City health department

What the inspector found on Jun 4, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 4, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
May 20, 2026Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Nov 21, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Oct 21, 2025Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Aug 12, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Jul 23, 2024Grade PendingCycle Inspection / Initial Inspection3 (1 critical)
Jan 4, 2024Grade ACycle Inspection / Re-inspection1 (1 critical)
Dec 7, 2023Grade PendingCycle Inspection / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 2 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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