Grade ASandwiches/Salads/Mixed Buffet

Bagel Belly

114 3 AVENUE, Manhattan, 10003

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 16, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 16, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Jun 12, 2025	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)
Apr 30, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Feb 16, 2024	Grade B	Cycle Inspection / Re-inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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