Baciccia
426 7 AVENUE, Brooklyn, 11215
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jan 3, 2025 · New York City health department
What the inspector found on Jan 3, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 3, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Mar 27, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Jul 15, 2022 | Grade A | Cycle Inspection / Initial Inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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