Grade CChinese

B2j Tasty Pot

42-18 BELL BOULEVARD, Queens, 11361

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 21, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Equipment used for ROP not approved by the Department
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Nov 21, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	6 (4 critical)
Jan 25, 2024	Grade Pending	Pre-permit (Operational) / Compliance Inspection	5 (2 critical)
Jul 31, 2023	Grade C	Pre-permit (Operational) / Re-inspection	7 (5 critical)
Jul 20, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	10 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A general health-code issue noted during the inspection.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

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