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Grade ABakery Products/Desserts

B'aires Bakery

90-09 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Sep 29, 2025 · New York City health department

What the inspector found on Sep 29, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Sep 29, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
May 8, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Mar 17, 2025Grade PendingCycle Inspection / Initial Inspection11 (4 critical)
Nov 14, 2024Grade CAdministrative Miscellaneous / Re-inspection8 (4 critical)
May 28, 2024Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Feb 28, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)
Feb 14, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A general health-code issue noted during the inspection.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, 2 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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