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Grade BIndonesian

Awang Kitchen

84-05 QUEENS BOULEVARD, Queens, 11373

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (10 months ago).

Last inspected Oct 6, 2025 · New York City health department

What the inspector found on Oct 6, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

DateResultTypeViolations
Oct 6, 2025Grade BCycle Inspection / Re-inspection5 (2 critical)
May 21, 2025Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Mar 15, 2024Grade BCycle Inspection / Re-inspection3 (2 critical)
May 28, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, 1 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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