Avocado Sushi Ii
1919 HYLAN BOULEVARD, Staten Island, 10305
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 13, 2026 · New York City health department
What the inspector found on May 13, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 13, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Oct 29, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Jul 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 recent 311 complaints filed at this address.
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