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Grade CPizza

Ave D Pizzeria

15 AVENUE D, Manhattan, 10009

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade PendingCycle Inspection / Re-inspection5 (3 critical)
Oct 20, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jul 15, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
May 28, 2025Grade CCycle Inspection / Re-inspection7 (4 critical)
Nov 6, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Apr 26, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Feb 8, 2024Grade PendingAdministrative Miscellaneous / Compliance Inspection0
Oct 19, 2023Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 39 rodent inspections on record, 3 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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