Au Bon Pain
1276 FULTON AVENUE, Bronx, 10456
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 24, 2026 · New York City health department
What the inspector found on Jul 24, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 24, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Apr 8, 2025 | Grade A | Pre-permit (Operational) / Re-inspection | 3 (1 critical) |
| Feb 12, 2025 | Grade Pending | Smoke-Free Air Act / Initial Inspection | 5 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 5 finding rat activity.
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