Grade AChickenNo recent inspection

Atomic Wings / Burger Hole

159-23 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected May 6, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 6, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Mar 11, 2025	Grade Pending	Cycle Inspection / Initial Inspection	12 (5 critical)
Dec 24, 2024	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Aug 1, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Feb 9, 2023	Grade Pending	Cycle Inspection / Compliance Inspection	2 (2 critical)
Nov 15, 2022	Grade C	Cycle Inspection / Re-inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×An issue with how food is prepared, protected, or handled during service.

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