At The Venue
134 WEST 29 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.
Last inspected May 27, 2026 · New York City health department
What the inspector found on May 27, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 27, 2026 | Grade A | Cycle Inspection / Re-inspection | 5 (1 critical) |
| Mar 24, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Apr 3, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Nov 12, 2024 | Grade C | Pre-permit (Operational) / Reopening Inspection | 0 |
| Sep 24, 2024 | Grade Pending | Administrative Miscellaneous / Re-inspection | 6 (4 critical) |
| Aug 8, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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