Arvine
19 GREENWICH AVENUE, Manhattan, 10014
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 13, 2026 · New York City health department
What the inspector found on Mar 13, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 13, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, none finding rat activity.
- 5 recent 311 complaints filed at this address.
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