Aperibar
120 WEST 41 STREET, Manhattan, 10036
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jan 31, 2025 · New York City health department
What the inspector found on Jan 31, 2025
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 31, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jul 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
| Mar 6, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Sep 14, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, none finding rat activity.
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