Anytime Kitchen
23 WEST 32 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Oct 8, 2025 · New York City health department
What the inspector found on Oct 8, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 8, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Jul 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Jan 2, 2024 | Grade A | Trans Fat / Initial Inspection | 4 (2 critical) |
| Nov 15, 2022 | Grade A | Cycle Inspection / Re-inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, none finding rat activity.
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