Antonio's
76-02A 21 AVENUE, Queens, 11370
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 4, 2025 · New York City health department
What the inspector found on Apr 4, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 4, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Jan 3, 2025 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
| May 28, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Dec 2, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (3 critical) |
| May 20, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A general health-code issue noted during the inspection.
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