Grade ASpanishNo recent inspection

Antojitos De San Cecilio

90-04 JAMAICA AVENUE, Queens, 11421

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Jul 3, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 3, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
May 12, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (6 critical)
Nov 28, 2023	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Oct 25, 2022	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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