Grade APizza

Angie's Cafe Pizza

2559 3 AVENUE, Bronx, 10451

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 19, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Critical

Date	Result	Type	Violations
Mar 19, 2026	Grade Pending	Cycle Inspection / Re-inspection	4 (4 critical)
Nov 21, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Aug 20, 2024	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Feb 1, 2024	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A general health-code issue noted during the inspection.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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