Grade APizza

Angelo's Pizza

32-19 GREENPOINT AVENUE, Queens, 11101

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 13, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Date	Result	Type	Violations
May 13, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Mar 28, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Sep 21, 2023	Grade A	Cycle Inspection / Re-inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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