Grade ASandwiches/Salads/Mixed Buffet

Angelina Bakery

1675 BROADWAY, Manhattan, 10019

Should you eat here?

Looks good — Grade A at the latest inspection (6 months ago), with no critical violations at that inspection.

Last inspected Jan 12, 2026 · New York City health department

What the inspector found on Jan 12, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 12, 2026Grade ACycle Inspection / Re-inspection3
Dec 2, 2025Grade PendingCycle Inspection / Initial Inspection8 (3 critical)
Aug 26, 2025Grade CCycle Inspection / Re-inspection7 (4 critical)
Apr 15, 2025Grade PendingCycle Inspection / Initial Inspection9 (3 critical)
Oct 5, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Mar 21, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Jun 5, 2023Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.
  • 8 recent 311 complaints filed at this address.

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