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Grade BAmericanNo recent inspection

Andy's Deli

291 BROADWAY, Manhattan, 10007

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected May 14, 2025 · New York City health department

What the inspector found on May 14, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 14, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Feb 27, 2025Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Jun 25, 2024Grade CCycle Inspection / Re-inspection5 (3 critical)
Apr 4, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jun 27, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Apr 27, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Nov 16, 2022Grade ACycle Inspection / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A general health-code issue noted during the inspection.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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