Grade PendingAmericanNo recent inspection

Anbu Room

2650 BRIGGS AVENUE, Bronx, 10458

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (7 years ago). Details below.

Last inspected May 17, 2019 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Date	Result	Type	Violations
May 17, 2019	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (4 critical)

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