Grade BAmerican

American Brew + Press

4 SOUTH STREET, Manhattan, 10004

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Nov 24, 2025 · New York City health department

What the inspector found on Nov 24, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Failure to post or conspicuously post healthy eating information

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Allergen or intolerance notice not translated into common language when required

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Nov 24, 2025Grade BAdministrative Miscellaneous / Re-inspection8 (3 critical)
Oct 10, 2025Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
Dec 17, 2024Grade CCycle Inspection / Re-inspection5 (3 critical)
May 28, 2024Grade PendingCycle Inspection / Initial Inspection2 (2 critical)
May 23, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection1
Jan 26, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 21, 2022Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, 2 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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