Grade BFrench

Amelie Wine Bar

566 AMSTERDAM AVENUE, Manhattan, 10024

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 5, 2026 · New York City health department

What the inspector found on Feb 5, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Feb 5, 2026Grade PendingCycle Inspection / Re-inspection5 (3 critical)
Jul 16, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Feb 29, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Apr 15, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×A general health-code issue noted during the inspection.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 3 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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