Grade CBakery Products/Desserts

Aloaf Cafe

170 EAST 110 STREET, Manhattan, 10029

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 weeks ago).

Last inspected Jun 26, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 26, 2026	Grade C	Cycle Inspection / Re-inspection	6 (4 critical)
May 7, 2026	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Jan 14, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Apr 26, 2024	Grade B	Cycle Inspection / Re-inspection	5 (3 critical)
Oct 31, 2023	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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