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Grade PendingSpanish

Allissgeova

709 BEACH 20 STREET, Queens, 11691

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected May 7, 2026 · New York City health department

What the inspector found on May 7, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
May 7, 2026Grade PendingCycle Inspection / Re-inspection5 (3 critical)
Mar 18, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Sep 12, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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