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Grade ACaribbean

Allan's Bakery

1109 NOSTRAND AVENUE, Brooklyn, 11225

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 26, 2026 · New York City health department

What the inspector found on Jun 26, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Sewage disposal system is not provided, improper, inadequate or unapproved.

    Critical

Inspection history

DateResultTypeViolations
Jun 26, 2026Grade PendingCycle Inspection / Re-inspection3 (3 critical)
May 14, 2026Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Oct 3, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Aug 21, 2025Grade PendingCycle Inspection / Initial Inspection10 (7 critical)
Sep 11, 2024Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Aug 9, 2024Grade PendingPre-permit (Operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A general health-code issue noted during the inspection.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.
  • 8 recent 311 complaints filed at this address.

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