All'antico Vinaio

What the inspector found on Apr 21, 2026

• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

  Critical
• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Additional nutritional information statement not posted, or additional nutritional information not provided

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history