Grade CJapanese

Akino/ Teazzi Tea Shop

82-80 BROADWAY, Queens, 11373

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Mar 5, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Date	Result	Type	Violations
Mar 5, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Nov 10, 2025	Grade Pending	Cycle Inspection / Re-inspection	8 (4 critical)
Sep 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	16 (5 critical)
Jul 14, 2025	Grade C	Cycle Inspection / Re-inspection	6 (4 critical)
May 28, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Mar 7, 2024	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Mar 27, 2023	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
4×A general health-code issue noted during the inspection.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.

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