Grade ATapas

Abba Bar & Grill

492 GRAND STREET, Brooklyn, 11211

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 20, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Mar 20, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Nov 20, 2024	Grade A	Smoke-Free Air Act / Initial Inspection	3 (2 critical)
Jun 27, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (5 critical)

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